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| Full dark ruby-violet color. Rich coffee-chocolate scents of new oak and a hint of licorice frame intense, blackberry, violet and pepper aromas with hints of Italian plums. Full-bodied, succulent flavors show rich sweet berry-jam fruit and soft tannins, with a warm but sweet berry finish. Firm acidity provides freshness, while never intruding on the wines fundamental richness and supple texture. A wine to enjoy with rich hearty stews, good tamales, or a wedge of aged Monterey Jack cheese. |
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| After a sensational response to our 1999 Old Vine, we are proud to follow with our next vintage. The 2000 Old Vine Zinfandel comes from dry-farmed old vines, which produced concentrated fruit of unsurpassed quality. This well-balanced wine begins with startlingly bright currant and blackberry fruit on the nose. This fruit follows through on the palate, seasoned with a hint of white pepper. The finish lingers with a sweet oak spice supported by firm and supple tannins. This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out |
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| The opaque purple-colored 1999 Zinfandel Old Vines offers gorgeously sweet aromas of black cherries, raspberries, and currants. Multi-layered, powerful, and rich, with more muscle as well as structure than the Heritage Clone cuvee, it is a top-flight, balanced, concentrated yet harmonious Zinfandel to enjoy over the next 4-6 years. Rated 90 Robert Parker |
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| Freemark Abbey's first ever port is a real beauty with saturated dark ruby color and intense cherry, dried blueberry, black currant, blackberry jam, dates, cedar and oak aromas. |
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