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| Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, such as this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 11 inches square, perfect for cooking four big burgers or a breakfast of eggs and bacon. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This enormous stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 20 inches long and 13 inches wide, perfect for cooking a dozen big burgers or pancakes for a crowd. A channel runs around the perimeter to drain off fat and juices when grilling meats. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Polished 18/10 stainless-steel handles are riveted to the griddle for strength, provide 2 inches of space to accommodate big hands, and stay cool on the stovetop. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert |
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| Whether you're in the mood for a morning flapjack or an evening fajita, this 11-inch griddle from Calphalon is up to the task. It fits comfortably on a gas or electric burner and is specially designed to evenly cook your favorite flat foods. Like all Calphalon Contemporary Nonstick cookware, the griddle features an exclusive heavy-gauge, hard-anodized aluminum exterior with a nonstick top surface, delivering a stable-heating, durable product that cleans up quickly. It's ideal for both slow- and fast-cooking, as the griddle heats gently and uniformly, allowing you to slowly warm your pancake batter or sear your beef cuts at high temperatures. It's also a great presentation piece, as the griddle features an elegantly arched handle that stays cool on the stovetop or in the oven (the griddle is oven-safe to 450 degrees F). The unit is not dishwasher safe, however, so hand washing is recommended. The cookware includes a lifetime warranty. --Rivers Janssen |
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| This 10-3/4-by-20-inch cooking surface turns two burners of your gas or electric stove into a large griddle or grill. The reversible griddle has a smooth side for making pancakes and eggs and a ribbed surface on the opposite side for grilling meats, seafood, or poultry indoors. The grooves on the grilling side drain fat away from meat for healthier cooking while the ribbing imprints meats with grill marks just as an outdoor grill does. The griddle is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, both sides of the griddle/grill are coated with a high-quality nonstick surface. Handles on this cookware are built into the rounded corners for easier cleaning and storage. Wisconsin Aluminum Foundry offers a five-year warranty on this griddle/grill. --Cristina Vaamonde |
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| This 10-3/4-by-20-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. The two cooking surfaces, smooth and ribbed, let you cook regular griddle food, such as eggs and pancakes, and also allow you to grill steaks and seafood. The ribbed surface holds food above the griddle so fats drain into the recessed channel, while the juices cook in the wells, "smoking" the food for that outdoor flavor. The nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong |
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| This 11-by-19-1/2-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. Use it to grill sandwiches and meats, or to cook your world-famous, all-you-can-eat breakfast of eggs, bacon, sausage, potatoes, veggies, French toast, and pancakes. The easy-to-clean nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks--thus its name, the "Ultimate Griddle." The recessed channel drains away excess fats from your bacon or sausage. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong |
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