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| Gleaming with Old-World elegance, All-Clad's Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This classic straight-sided 2-quart sauté pan illustrates how thoroughly Cop-R-Chef marries form and function. It's 8 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack |
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| The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful, classic straight-sided 2-quart sauté pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 8 inches in diameter, 2-1/2 inches deep, and perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack |
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| The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and interior. Adding a Wow! factor, the copper core shows up in an elegant stripe encircling the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. The rolled edges on the pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful, classic, straight-sided, 3-quart sauté pan offers convincing evidence of why All-Clad earns an unsurpassed worldwide reputation. It's 10-1/2 inches in diameter and 2-9/16 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished, 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long pan handle (holed for hanging on a hook or peg) and loop handle stay cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan preserves the jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack |
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| Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This classic straight-sided 3-quart sauté pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing with little or no fat for healthful meals. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling. This classic straight-sided 4-quart sauté pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 10-1/2 inches in diameter and 3-1/4 inches deep, perfect for sautéing chicken for a crowd or braising short ribs on the stovetop under its gleaming lid. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This classic straight-sided 6-quart sauté pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic straight-sided 2-quart sauté pan illustrates the Master Chef line's stylish yet practical design. It's 8 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic, straight-sided, 3-quart sauté pan illustrates the Master Chef line's stylish yet practical design. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All- Clad's worldwide reputation unsurpassed. Key to its high performance is a three- ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic, straight-sided, 4-quart sauté pan illustrates the Master Chef line's stylish yet practical design. It's 10-1/2 inches in diameter and 3- 1/4 inches deep, perfect for sautéing chicken for a crowd or braising short ribs on the stovetop under its gleaming lid. Its polished 18/10 stainless- steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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| The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic, straight-sided 4-quart sauteuse pan illustrates the Master Chef line's stylish yet practical design. It's 11 inches in diameter and 3 inches deep, large enough for cooking a family-size one-pot meal under its domed lid. It can also go into the oven for slow-cooking pot roast or braising sauerkraut and sausages. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength, and the pan's handles stay cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
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