Italian Barolo
 
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| Piedmont, Italy |
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| Winemaker's Notes
Color: Deep ruby red. Bouquet: Ethereal perfumes and withered rose with a slight fragrance of underbrush. Palate: Full-bodied, concentrated with complex bouquet of withered roses, underbrush spices and ripe cherries. Good tannins. Recommended with: Meats, pastas with complex sauces and cheese.
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| Piedmont, Italy |
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Winemaker's Notes
Power and charm combine in this exotic, black-colored, beautifully perfumed, balanced Barolo. Sure, itâ¬"s a barrique ⬠boosted Nebbiolo, but look at the exquisite result: sweet tannins, full body, exciting violet, blackberry, mint, smoke and tar notes, and a rock-solid but harmonious finish. Best from 2003 through 2010. |
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| Classy aromas of wild berries, smoke and dried herbs are appealing. Medium to full in body, with a clean, rather crisp frame, it has a enough concentration of ripe and rich fruit to suggest cellaring for extra complexity. The mineral, soillike taste of [i]terroir[n] is impressive on the long finish. Best after 2002. |
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