American Chardonnay
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| Cakebread Cellars' 2000 Napa Valley Chardonnay has a light straw color with a glint of gold. Its aromas are reminiscent of green apples and the faint scent of apricots. There is also the clean scent of mineral that some tasters would describe as being "flinty." On the palate, the flavors closely resemble those of the aromas, but with a very slight buttery finish as well as the subtle hint of vanillin from the French oak in the background. The wine has good depth, with an ideal balance of fruit and crisp acidity. A fresh, silky finish completes what we believe is an outstanding Napa Valley Chardonnay. |
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| Made from 100% Dijon-clone Chardonnay grown on our Red Hills Estate, this wine was born from ancient volcanic Oregon soils, and is handcrafted using traditional Burundian winemaking techniques. First produced in 1996, it is made in very limited quantities. |
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| This wine provides the consumer with a classic Santa Barbara County Chardonnay experience at an excellent value. Partially barrel fermented and aged in a combination of French and American oak for 8 months, citrus and melon aromas predominate on the nose. Green apple, grapefruit and mild pear notes make for a refreshing, crisp sensation on the palate. This wine is crafted in a very approachable style while maintaining excellent body - a perfect by-the-glass choice. Pair with roast turkey and pastas in a light cream sauce. |
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| APPEARANCE: Straw yellow AROMA: Ripe, generous aromas of pear, and honey with toasty oak. FLAVORS: Sweet spice complemented with rich fruit characters of pears, apricots and peaches. Creamy and supple with notes of vanilla on the finish. |
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The Nose shows pear and tropical fruit characters with buttery nuances. Oak aging provides smoke, richness, and complexity.
Free Geyser Peak Polo Shirt with every case! (Valid only while supplies last. Your free shirt will not appear on your order form, but will be included prior to shipment.)
Check out reviews for this wine at Rate the Grape. |
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