Australian Cabernet Sauvignon
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Winemaker's Notes
The color of this wine is a dark, deep reddish-black, while the nose has mouth -watering aromas of chocolate, cassis and spicy oak. The palate reflects the nose with distinctive and typical cabernet flavors of cassis and mocha complemented by cinnamon-like spices and vanillin from the oak. The palate is firm but elegant with tannins fine-grained and adding to the lingering flavors. The wine was aged in predominantly French (67%) - balance American oak. We used 70% hogsheads and 30% barriques. 78% of the barrels were new and the balance once and twice used. This wine has a long life ahead of it, given good cellaring. It will show increasing complexity and roundness over the years. While it will go beyond 10 years, it will probably reach its peak by about 2008. |
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Winemaker's Notes
This large-scaled, classic southern Australian Cabernet Sauvignon can rival the world's finest Cabernet Sauvignons. Upon release, d'Arenberg's The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours. These are followed by a typically firm but fine grained tannin extended texture overlaying soft plum and deceptively disguise the rich powerful cassis and and plum. The emphasis is on powerful full bodied varietal fruit flavour integrated with barrel fermented and matured oak in the cedary, smokey and cashew spectrum.
After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle and cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black Olive, Stewed Rhubarb and cooked Beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a seamless & persistently rolling length. |
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| More Australian Products |
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Meats & Seafood,
Wine,
Cabernet Sauvignon,
Merlot,
Chardonnay,
Syrah/Shiraz,
Riesling,
Beer,
Sauvignon Blanc,
Port,
Rum
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