American Meats & Seafood

Best Cuts Box This wonderful box contains our best USDA Top Choice grade cuts! Like with any item in our shop, these four steaks are always hand-cut and vaccuum sealed by one of our senior steak cutters. We only use the top 15% of the USDA Choice grade! More Info | Buy Now Best Cuts Deluxe Box Now you, your loved ones or business associates no longer have to leave the comfort of your own home to enjoy outstanding, upscale restaurant quality steaks: This sampler will definitely make an important event even more memorable. More Info | Buy Now CharCrust« - Seals in the Juices The steak experts at MyButcher.com constantly search the market for seasonings that complement the flavor and juicyness of our wonderful steaks and other premium meats and seafood. We think that Char Crust - Seals in the Juices is simply one of the best rubs available! More Info | Buy Now Choice Blue Cheese Stuffed Filet This is one of our famous Filets, stuffed with loads of crumbled bleu cheese. Works great for grilling or broiling- just cup it in a bit of aluminum foil to prevent the cheese from escaping. More Info | Buy Now Choice Bone-In Ribeye Steak What do you get when you leave the bone attached to a ribeye steak? Even more amazing flavor! Grill one and see for yourself. More Info | Buy Now Choice Boneless Sirloin Steak These boneless top sirloin steaks are sliced from the center of the sirloin. This steak is one of our leaner cuts taken from the eye of the top sirloin. The perfect steak for your outdoor grilling events. More Info | Buy Now Choice Filet Mignon Our famous Filet Mignon is handcarved from the prized tenderloin and this delicate, lightly marbled steak is famous for its taste and tenderness. Each is wrapped in bacon to help ensure it retains enough moisture during cooking. More Info | Buy Now Choice New York Strip Steak The New York Strip strikes a perfect balance between a higher fat steak such as a Ribeye, and a very lean steak like a Sirloin or Filet. It has an excellent amount of marbling, and is ideal for grilling. More Info | Buy Now Choice Pinwheel Steak Each of these tasty pinwheel steaks consist of a piece of flank steak wrapped with some spinach and crumbled feta cheese. Cook or grill them cupped in aluminum foil to keep the cheese in. More Info | Buy Now Choice Porterhouse Steak The Porterhouse is, just like a T-Bone, two steaks in one. One side is a New York Strip, and the other side is a Filet. The primary difference between a Porterhouse and T-Bone is that the Porterhouse will always have a large sized Filet portion. More Info | Buy Now

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