Italian Wine
 
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| Tuscany, Italy |
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Winemaker's Notes
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Solaia, which means the 'sunny one' in Italian, is a 10 hectares (25 acres) southwest-facing vineyard planted 351-396 metres (1,150-1,300 feet) above sea-level on stony calcareous soil of marl and friable albarese rock. It is located at Santa Cristina, contiguous to the Tignanello vineyard, which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single-vineyard wine from these vines with the 1978 vintage (which was a limited release only in Italy); the initial blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was repeated in 1979. During following vintages, 20% Sangiovese was introduced and small adjustments were made (according to vintage) to the proportions of Cabernet Sauvignon and Cabernet Franc used, to arrive at today's blend of 75% Cabernet Sauvignon, 5% Cabernet Franc and 20% Sangiovese. |
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| Tuscany, Italy |
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| Winemaker's Notes
This Chianti Classico exemplifies a modern approach to making this very traditional wine. Its a satisfying middleweight with good flavor intensity and well-balanced structure, wrapping classic flavors in a sleek package. It has enticing aromas of tart red cherries, saddle leather and a hint of pungent dried herbs. In the mouth, it delivers bright flavors of dried red cherries against the classic Tuscan background of leather and oriental spice. The finish is long and aromatic, with crisp acidity supporting the lingering flavor of red Michigan pie cherries.
Theres enough silky tannin and firm acid to warrant cellaring for five or six years. Time in the cellar will soften the wines sharp edges and enhance its aromatic breadth and intensity, transforming the coltish charmer into a soft, sumptuous seductress. |
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| Six Italian reds and whites from some of the finest wine-producing regions in the world! The perfect gift for the adventurous wine lover or for enjoying around la tavola with friends and family.
Compare a crisp, apple-y Pinot Grigio from Veneto with a dry Piemontese white from Castello Banfi. Stretch your palate with a light Sangiovese blend or a bold Rosso di Montalcino. Go deep into Tuscany with a soft, berry Banfi Centine Toscana or a firm Chianti Classico from the same exceptional producer.
Wines included in this pack:
Cecchi Val Delle Rose Morrellino di Scansano
Tuscany, Italy
A close cousin to Chianti, this wine has beautifully defined flavors and aromas of fresh cherries, with a whisper of vanilla, earthy spice and the perfect fillip of ripe, round tannin to give it depth and texture.
Banfi Principessa Gavi
Piedmont, Italy
Considered the premier dry white wine of Italy, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.
Banfi Rosso di Montalcino
Tuscany,Italy
This Sangiovese is deep ruby red in color with generous body and a dry, round velvety taste.
Placido Pinot Grigio
Tuscany, Italy
Refreshing, well-balanced, dry, crisp and fruity. A superb aperitif and a delicious accompaniment to light appetizers and hors d'oeuvres.
Banfi Chianti Classico Riserva
Tuscany, Italy
The epitome of Tuscany. This very popular red wine is dry, fruity, well-balanced with flavors of vanilla, cocoa and spice.
Banfi Centine
Tuscany, Italy
This deep and intense red wine blend of Sangiovese, Cabernet and Merlot boasts aromas of plums, cherries and blackberries with a full, good structured body and long finish. |
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