French Cheese

10 lb Wheel Of Agour Pyrenees Brebis AOC Agour Like herbs and nuts   This authentic Ossau-Iraty-Brebis-Pyrenees is made in the Basque area from pure sheep's milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardi-gasna, meaning "ewe or local cheese" in The local dialects. The Agour Company, located next to Baigura Mountain is in the heart of the Basque country. This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition. About 1000 Shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of The Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production Must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural Rennet maybe e used and the resulting flavor and texture must adhere to regular inspections by experts. This cheese is firm in Texture with a rich, aromatic and nutty aftertaste. More Info | Buy Now 10 lb Wheel Of Le Bleu de Basque Onetik This is a wonderful sheep's milk blue with rustic style and great flavor. Semi-firm in texture, both creamy and Slightly crumbly, this cheese is well veined with blue but not overpowered by it. The Onetik Company uses traditional animal Rennet to create this blue alternative. The flavor is rich and complex without being overly sharp or salty. More Info | Buy Now 10 lb Wheel Of St. Loup Tomme de Chevre U.S.V.A.L. This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a cheese of Gouda style. More Info | Buy Now 11 lb Slab Of Cantal Montagne AOC Duroux Mild, buttery flavor, maturing to a bite   One of the oldest of the French cheeses, Chantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal And cheddar is very different, and so are the resulting textures. When young, it has a mild, buttery flavor that over timeDevelops into a pleasant bite that is reminiscent of sharp cheddar. The Cantal Montagne (meaning mountain) has been aged to reveal a Firm texture and full, aromatic flavor with a tangy finish. More Info | Buy Now 12 Portion 2.5 lb Case Of Mini Chevrot Coop. Sevre-et-Belles Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics. More Info | Buy Now 13 lb Wheel Of Raclette Jura Les Monts de Joux Full, milky flavor   A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the Cheese as well as its famous dish. Raclette is derived from the term "racler", meaning to scrape, describing how the dish is Traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornicho pickles and then scrape the melting Cheese off the face of the wheel. This, of course, requires that the cheese is heated over a fire, in the half-wheel, but There are ways of getting around that! More Info | Buy Now 15 lb Wheel Of Morbier Perrin AOC Perrin Vermont For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfect salt balance. The texture is unctuous and supple. Please refer to the history and legends of Morbier detailed in the Description of Morbier Jura. More Info | Buy Now 17 lb Wheel Of Bleu de Gex AOC Franche-Comte This wheel of blue when young is very mild and pleasant and with more age shows greater blue veining with more Intensity of flavor. Raw milk to start contributes greatly to its complexity. Use this cheese in recipes in the same manner as Raclette as it melts very nicely and the balanced blue flavor is more enhanced. It is a great one for the cheeseboard as well Since its texture is different from many available blues. More Info | Buy Now 20 lb Wheel Of Cantelet Dore soft, slightly sour, hazelnut taste   One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC cheese Named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal and Cheddar is very different, and so are the resulting textures. When young, it has a mild, buttery flavor that, over time, Develops into a pleasant bite, reminiscent of sharp cheddar. This Cantalet Dore is a smaller version of a Cantal wheel. The Cheese is similar but more manageable. More Info | Buy Now 20 Portion 2 lb Case Of Soreda Cabecou Feuille Fromagerie Soreda This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite. More Info | Buy Now

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