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Boqueria - Marc Vidal, Yann De Rochefort, et al.

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.
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Robata - Silla Bjerrum

What is ?robata?? ?Robata? as a concept means ?fireside cooking? and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.
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Antipasto Table - Michele Scicolone

Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh vegetables prepared in every way imaginable.
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