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Mastering the Art of French Cooking by Julia Child (Hardcover)

Julia Child's two-volume masterwork, one of the most popular and influential cookbooks ever published introduced French cooking to millions of home cooks during the 1960s and'70s.
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Carmine`s Family-Style Cookbook (Hardcover)

A volume of favorite recipes by the founding chef at New York`s Carmine`s Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first...
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Barefoot in Paris: Easy French Food You Really Can

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