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Mastering the Art of French Cooking by Julia Child (Hardcover)

Julia Child's two-volume masterwork, one of the most popular and influential cookbooks ever published introduced French cooking to millions of home cooks during the 1960s and'70s.
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Irish Pub Cookbook

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Fresh Mexico (Paperback)

Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. Orig...
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