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At the Table - Ken Albala

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up?
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Food and Power - Nir Avieli

Food and Power is about the ways in which power is produced, reproduced, negotiated, and subverted in the Israeli culinary sphere.
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Divided Spirits - Sarah Bowen

Divided Spirits tells the intertwined stories of tequila and mezcal, two of Mexico?s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks.
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