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Martha's Entertaining - Martha Stewart

An elegant treasury of recipes and entertaining advice by the forefront lifestyle maven features seasonally inspired entries and organizational guidelines while sharing instructions for such options as a Sunday blueberry breakfast, an onboard New England
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Printed Cookbooks in Europe, 1470-1700 - Henry Notaker

The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations.
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Remembrance of Repasts - David E. Sutton

Proust's famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power?
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