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Bar and Beverage Book - Costas Katsigris, Chris Thomas

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.
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Local Vino - James R. Pennell

The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. James R.
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Wine and the Vine - P. T. H. Unwin

The products drawn from the grape vine are among the most diverse of any agricultural crop. Aside from the influences of soils and and climate, this diversity embodies the traditions of countless genrations of wine growers and vintners.
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