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Buy El Tesoro Anejo Tequila Online

El Tesoro Anejo Tequila
El Tesoro

Aged 2-3 years in government inspected and sealed oak barrels
El Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so the water is never added to dilute the tequila.
El Tesoro is aged in American oak bourbon barrels which are placed in Don Felipe's humidity controlled cellars. There they sleep, the flavor and color developing naturally with time, until he select them for blending and bottling.
Estate Grown, Produced, and Bottled
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Buy El Tesoro Reposado Tequila Online

El Tesoro Reposado Tequila
El Tesoro

Aged 6-8 Months in Oak Barrels
El Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so the water is never added to dilute the tequila.
Reposado tequila is aged in oak for a minimum of two months and a maximum of one year. The taste of El Tesoro is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.
Estate Grown, Produced, and Bottled
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Buy El Tesoro Silver Tequila Online

El Tesoro Silver Tequila
El Tesoro

Bottled Fresh within 24 hours of Distillation
El Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so the water is never added to dilute the tequila.
Don Felipe is very proud that the essence of the agave plant is maintained in his silver tequila. It is a product that remains true to its source- verifying that the real test of a high quality tequila is found in the taste of the unaged tequila. No finer or smoother tequila is produced elsewhere
Estate Grown, Produced, and Bottled
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