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| "This is the ultimate in handcrafted, low production tequila. The Chinaco Blanco and Aņejo are, in our opinion, head and shoulders above any other tequila available today." Quoted from The Insiders Wine Line Magazine, April-May 1996 When Chinaco arrived in the United States in 1983, it was the first of the super premium positioned tequilas. It's smooth taste earned it placement on back bars alongside high-end cognacs and single malt whiskies. Like a lightening bolt, it electrified an entirely new class of upscale tequila consumer. Chinaco developed a cult following predominantly from California's music and film industry. |
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| Medium-straw, has subtle aromas of pear, wild flowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavours are very rich and compex, with exceptional depth, balance and style, ending in a luscious, spicy, smokey finish. Barrel aged for up to four years. "This is the ultimate in handcrafted, low production tequila. The Chinaco Blanco and Aņejo are, in our opinion, head and shoulders above any other tequila available today." Quoted from The Insiders Wine Line Magazine, April-May 1996 |
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