| It was started in 1843 by Hugh and Kenneth MacAskill from Eigg. Hugh was a tacksman (senior tenant farmer, who leased land to others) and acquired the lease of Talisker House and estate of Macleod of Macleod. After the brothers' deaths the distillery was eventually acquired by a partnership between Grigor Allan, Procurator Fiscal of Morayshire, and Roderick Kemp, a wine and spirits merchant, and substantial sums of money were invested in rebuilding and refitting the distillery. By this time the whisky was gaining a reputation for itself. Robert Louis Stevenson mentioned it in a poem, 'The Scotsman's Return from Abroad' in 1880, In 1892, Kemp bought The Macallan distillery on Speyside and Allan took over the entire ownership of Talisker which merged it with Dailuaine to form the Dailuaine-Talisker Distilleries Ltd. This company extended the premises at Talisker, built a pier, a tramway to link it to the distillery and houses to accomodate the employees and excise officer. The distillery was partly rebuilt in 1960 after a fire and its own floor maltings were demolished in 1972. One of the original features of the distillery is the presence of traditional condensers. Talisker, the Golden Spirit of Skye, is a turbulent Gaelic malt ; the only single malt from a spectacularly beautiful island of wild moorlands and dramatic mountain peaks. Sip Talisker and savour the bold marine influences of the Island of Skye. Tasting Notes Color: deep gold; Nose: slightly sweet, phenolic and sea loch - a big island aroma; Body: full, well-balanced and round; Palate: a robust, smooth balance of smoke, salt, spices, malt and wood; Finish: long and deep. Peppery, peaty and salty, with a profound Hebridean depth and afterglow. |
