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| Our finest tequila, made of 100% estate grown blue agave, Oro Azul Aņejo is meticulously double distilled for the purest Tequila flavor. It is then aged over two years in charred oak barrels on the Garibay estate. It has a pale amber tint with a deep vanilla and pickling spice nose. A round buoyant entry leads to an off-dry, medium body with sweet toffee, brown spice, salt, leather tobacco and green pepper flavors. It finishes gracefully with a fruity, agave-driven fade. |
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| Embodying Oro Azuls distinct flavor is our precious Blanco. It is 100% blue agave taken from the heart (Pina) of the finest agave plants. Oro Azul Blanco is made from the sweetest part of the plant. It is also double distilled for the cleanest, purest tequila flavor. It has a pepper-oil-like agave nose with a touch a sea spray. A buoyant entry leads to a very dry, light-medium- bodied palate with smoky, roasted pepper and spice notes. It finishes with a salty, herbal snap and a nice fade of dried fruit and earthy flavors. |
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| At the end of century XIX, Don Pedro Camarena, was pioneering in the culture of agave in the region of the Stops of Jalisco, and, in Acumbaro, municipality of Jesus Maria, Jalisco, insralo the first distiller of tequila in the zone. With the experience of five generations, proudly we offer " Ozo Azul " tequila made in Jesus Maria, in the region but elevated of the Stops of Jaliso, crystalline water place and transparent air in where we amalgamated the accumulated knowledge in but of a century in agave seedtime and the manufacture of the Tequila, with an artisan procedure where we protected the systems of processing and materials that the producers of tequila in the antiguedad used. When safeguard usanza primitive in " Ozo Azul" manufacture we obtain a drink of intense and distinguishing flavor. |
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