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| Fine craftsmanship and premium materials make this 15-piece Calphalon cutlery set a fabulous addition to any kitchen. The solid maple block comes with the following knives and implements: 4-1/2-inch paring, 6-inch utility, 8-inch slicing, 8-inch bread, 8-inch chef, 6-inch fork, 10-inch sharpening steel, six 5-inch steak knives, and kitchen shears. Horizontal slots in the angled block save wear and tear on the hand-ground blades. Each of the beautifully balanced, full-tang implements is constructed of a single forged piece of high carbon, no-stain, rust-resistant steel. Contoured for comfort, the seamless handles will not absorb moisture, crack, or chip. Each Contemporary piece is etched on the end with its name and/or size, allowing quick identification when stored in the block. The set is covered by a lifetime warranty. --Ann Bieri What's in the Box
4-1/2-inch paring, 6-inch utility, 8-inch slicing, 8-inch bread, 8-inch chef knife, 6-inch fork, 10-inch sharpening steel, 6 5-inch steak knives, kitchen shears |
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| Sleek and attractive, this 7-inch Contemporary santoku knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Translated as "three good things", the santoku knife is equally suited to slice, dice, and mince. Just as versatile as the chef’s knife, this Asian-style blade combines the dexterity and strength of a cleaver and chef’s knife into one. Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness and designed with kulles, indentions along the blade edge that are specific to the santoku knife. These reduce the friction and prevent food from clinging to the blade. The ergonomically contoured comfort-grip handle is designed to fit all hands. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel |
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| Beautifully made of maple with a natural finish, this 11-slot block stores nine kitchen knives handily on the counter while protecting their edges from the nicks knives suffer when tossed into a drawer. In addition to the knife slots, the block also has a slot in the back for a honing steel and a slot in the front for kitchen shears. The block stands on little rubber feet to protect the countertop and it's slanted to provide easy access to handles. On the front below the shears' slot is a handsome stainless-steel plate bearing the Calphalon logo. --Fred Brack |
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| Fully forged from single pieces of German high-carbon stainless steel, the five kitchen knives in this set provide a cook with all important cutting blades, and the set's six 4-1/2-inch steak knives allow dinner guests to slice steaks, chops, and roasts into bite-size pieces. (The steak knives have 2-1/2 inches of serrated edge at the tips.) The kitchen knives are an 8-inch chef's knife with a broad, curved blade for rocking through a chopping task; an 8-inch slicing knife for roasts, poultry, and ham; an 8-inch bread knife for slicing crusty loaves; a 6-inch utility knife for making sandwiches and slicing vegetables and fruits; and a 4-1/2-inch paring knife for vegetables and fruits. Rounding out the set are a 10-inch steel for keeping the knife blades aligned, a 6-inch carving fork, sturdy kitchen shears, and an 11-slot block made of maple that stores all the kitchen knives, the steel, the shears, and four of the steak knives. Knife blades are tapered from spine to edge and from heel to tip, with bolsters providing balance and safety. Additional balance and strength come from full tangs running through the handles, which are formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and are attached to the tangs with the traditional three rivets. Everything in the set carries a lifetime warranty against defects. --Fred Brack What's in the Box
4-1/2-inch paring, 6-inch utility, 6-inch fork, 8-inch slicing, 8-inch bread, 8-inch chef knives, six 5-inch steak knives, kitchen shears, 10-inch steel and maple block |
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| Fully forged from a single piece of German high-carbon stainless steel, this 3-inch bird's beak knife with its short, sharply curved blade and pointed tip is ideal for cleaning, peeling, and cutting fruits and vegetables and for shaping vegetables like carrots and potatoes. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack |
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| Fully forged from a single piece of German high-carbon stainless steel, this 5-inch knife with its short, narrow blade and pointed tip is ideal for removing bones from poultry and meats neatly and safely. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack |
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| Fully forged from a single piece of German high-carbon stainless steel, this 6-inch chef's knife with its curved blade is ideal for rocking through a chopping or mincing task as well as for all-purpose cutting. The 6-inch length suits small-handed cooks, though most cooks might prefer the 8-inch version and experts, the 10-inch. The broad blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack |
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| Fully forged from single pieces of German high-carbon stainless steel, the four kitchen knives in this set provide a cook with all the essential blades. The knives are an 8-inch chef's knife with a broad, curved blade for rocking through a chopping or mincing task as well as for all-purpose cutting; a 6-inch utility knife for making sandwiches, slicing meats, vegetables, and large fruits, and peeling melons; a 5-inch boning knife with a short, narrow blade and pointed tip for removing bones from poultry and meats neatly and safely; and a 4-1/2-inch paring knife for cleaning, peeling, and cutting fruits and vegetables. The blades are tapered from spine to edge and from heel to tip, with bolsters providing balance and safety. Additional balance and strength come from full tangs running through the handles, which are formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and are attached to the tangs with the traditional three rivets. Rounding out the set are a 10-inch steel for keeping the knife blades aligned and an 11-slot block made of maple that stores all four knives as well as the steel and that has extra slots for other knives and for kitchen shears. Everything carries a lifetime warranty against defects. --Fred Brack What's in the Box
4-1/2-inch paring, 5-inch boning, 6-inch utility, 8-inch chef knives, plus a 10-inch steel and maple block |
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| Resembling something between a chef’s knife and a cleaver, Calphalon’s 7-inch Santoku knife handles a myriad of household cutting tasks. Forged from a single piece of high carbon, stain-resistant steel; this versatile tool features small, oval-shaped indentations along its sharp edge to trap air during use and prevent food from adhering to its sides. As a result, continuous cutting and increased efficiency are part of the offering. A full, visible tang provides strength and balance while the sturdy steel bolster creates space for knuckles to remain safe. Reinforced with fiberglass, the black, poly resin handle won’t absorb moisture or crack and is triple-riveted for a wiggle-free hold. Made in Germany and covered by a lifetime warranty; hand washing is recommended. --Amy Arnold |
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| Fully forged from a single piece of German high-carbon stainless steel, this 8-inch knife with its straight edge and deep serrations ("scallops" in knife-speak) is ideal for slicing crusty loaves of bread, with the serrations' points easily penetrating the hardest crusts. A bolster provides balance and safety, and additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack |
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