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| With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 3-quart, round-sided chef's pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces, deep-frying, and stir-frying but can go into the oven for braising and stewing. The handle stays cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack |
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| This 3-quart chef’s pan with high sides cooks vegetables, reduces fruit sauces, or just warms leftovers. Part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless-steel and copper-accented cookware cooks as beautifully as it looks. The pan’s exterior is crafted of copper—-the superior metal for heat conduction—-and a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent end results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and stainless-steel lids that fit snugly onto the pan for a tight seal. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde |
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| Calphalon's chef's pans feature slightly rounded bottoms, giving them the appearance of saucepan/fry pan hybrids. To complete the package, they cook with the same versatility in mind, with the ability to create sauces and stir-frys with equal aplomb. The curved bottom of his 2-quart chef's pan makes it a natural for recipes that require whisking, and its wide top allows sauces to evaporate more efficiently during reduction. Simply Calphalon Stainless cookware takes many of the best attributes of Calphalon's renowned professional cookware and puts it into an affordable package. This chef's pan is designed with an eye toward simple elegance, with an 18/10 stainless-steel interior and exterior and a bottom core crafted from heavy-gauge aluminum. The three-ply construction ensures efficient heat conduction and quick cleanup, and is durable enough to withstand metal utensils. The wire loop handle stays relatively cool on the stovetop while also allowing you to hang the pot easily on a hook or peg. Calphalon makes it possible to monitor your foods while cooking with the pan's domed glass lid (with steel-reinforced rims). The pan is oven-safe to any temperature, though the cover is only safe to 450 degrees F. The unit is also dishwasher-safe and features a 10-year limited warranty. --Rivers Janssen |
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