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| This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack |
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| Perfect for reducing sauces or cooking vegetables on the stovetop and for braising meat in the oven, this shallow, 2-1/2-quart saucepan is coated with nonstick inside to release food readily and clean easily. The nonstick is durable enough to go safely into the oven at temperatures up to 450 degrees F. Made of heavy-gauge aluminum with a matte finish, the pan conducts heat uniformly and quickly. Because the aluminum is anodized it's harder than steel and the pan won't scratch, chip, or crack. The oval, brushed stainless-steel handle stays cool on the stovetop and has a hanging hole for the pan to be stored on hook or peg. The domed glass lid collects and returns moisture to food and permits monitoring of cooking without reducing the temperature inside the pan. Calphalon Contemporary Nonstick cookware carries a lifetime warranty against defects. |
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| This shallow 2-1/2-quart saucepan can be used for sauces and, covered with its stainless-steel lid, for stews and casseroles. Part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless steel and copper-accented saucepan cooks as beautifully as it looks. The pan’s exterior is crafted of copper--the most superior metal for heat conduction--while a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware also has Calphalon’s patented stainless-steel Cool-V handles that are riveted and stay cool on the stovetop. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. |
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| With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 1-1/2-quart, straight-sided saucepan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces but can go into the oven for keeping food warm. The handle stays cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to a mirror finish outside for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror finish, and carries a lifetime warranty against defects. --Fred Brack |
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| With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots' and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 4-1/2-quart, straight-sided saucepan has a domed glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces but can go into the oven for keeping food warm. The handle stays cool on the stovetop, and the pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to a mirror finish outside for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing is preferred to preserve the mirror finish. It also carries a lifetime warranty against defects. --Fred Brack |
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| This 2-1/2-quart saucepan combines an elegant design in gleaming stainless-steel with the excellent performance that Calphalon cookware is known for. This saucepan is perfect for tomato sauces as it has a wider base for first sautéing garlic and a high enough shape for boiling tomatoes. It can also boil onions, stock, and vinegar for a savory clafouti or cook up a creamy chicken stew for four people. The pan is crafted of beautiful 18/10 stainless steel inside and out with a brushed finish on the interior to help maintain the pan’s luster. A heavy-gauge aluminum core runs through the saucepan’s center to provide more precise heat control. The pan has a flared rim, making it easier to pour liquids without spilling, and a domed, tempered glass lid that fits tightly on the rim. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and are ergonomically designed for a comfortable hold. All Tri-Ply Stainless cookware is dishwasher-safe, oven- and broiler-safe up to 450 degrees F, and is covered by a lifetime warranty. --Cristina Vaamonde |
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| A midweight, midpriced alternative to Calphalon's Professional and Commercial Nonstick cookware, the Simply Calphalon line is made of hard-anodized aluminum for scratch-resistance and quick, uniform heating. It's harder than steel and won't chip, crack, or peel. Inside, the cookware is coated with nonstick material for low-fat (or nonfat) cooking and easy food release. Handles are made of contemporary satin-finish stainless steel and stay cool on the stovetop. The handle on this straight-sided, 1-quart saucepan is a long loop that has been rounded outside and bent inward at the bottom edges to fit the hand comfortably. The pan's lid has a similar handle and is made of brushed stainless steel. Inside, the pan's bottom has a rounded perimeter for stirring ease. Oven-safe to 375 degrees F, the pan is safe with nylon, wood, and plastic utensils and should be hand washed to preserve the nonstick. --Fred Brack |
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