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| Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 10-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a smaller family or--if entertaining--a small group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. --Teresa Simanton |
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| Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 10-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a larger family or--if entertaining--a medium-to-large group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. --Teresa Simanton |
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| Functional as well as beautiful, this 6-quart stockpot is made of heavy 18/10 stainless steel polished to a mirror finish and has an aluminum core in its base that spreads heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for braising on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot measures 9-3/4 inches in diameter and 5 inches deep. It's dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack |
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| Many people think of stockpots as the no-talent workhorses of the kitchen--as long as they handle big jobs, conventional wisdom goes, they don't need the conductive qualities of smaller saucepans. That thinking goes out the window, however, when you cook soups, stews, pastas, or chili in a quality stockpot like this Farberware Classic 8-quart product. Like any other cookware item in your kitchen, the better the construction and heat distribution, the more flavorful your food will taste. This Farberware Classic stockpot features a thick, durable body made of 18/10 stainless steel with an aluminum core. As with all Farberware Classic cookware, the core spreads heat evenly across the bottom and sides, conserving energy while uniformly cooking your food. The pot comes with a lid that fits tightly over the top, preserving the flavors inside. Due to the stainless-steel construction, the pot is easy to clean and is corrosion-resistant. In addition, the pot's thick rolled rims means users can pour from the sides without fear of the soup or stew dripping onto the floor or their shirts. The pot features stay-cool phenolic handles that are oven-safe to 350 degrees F. To top it off, the stockpot is dishwasher-safe and comes with a limited lifetime warranty. --Rivers Janssen |
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| Farberware's Classic Series stockpots are crafted with performance and durability in mind. This 12-quart model features a highly conductive aluminum core sandwiched between layers of 18/10 stainless steel. The result is excellent and even heat distribution combined with a non-reactive, heavy-duty surface. The piece's mirror finish adds a gleaming beauty to the mix. Ideal for big batches of your favorite soups, pastas, and chili, the pot features oven-safe stainless-steel handles and a close-fitting lid for keeping in moisture. The rolled rim facilitates pouring. Efficient and attractive on the stovetop, the stockpot is also easy to clean and safe in the dishwasher. --Emily Bedard |
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