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| Crafted from a blend of materials, this 12-inch-diameter deep skillet from Farberware offers the excellent conductivity of aluminum with the convenience of a nonstick interior. The pan features highly polished 2-1/4-inch sides with a slight slope--great for cooking cornbread or frying meats. Oven-safe to 350 degrees F, the pan requires little oil during cooking, releases food with minimal sticking, and cleans up easily. Its comfortable phenolic handle is stoutly riveted, stays cool during stovetop use, and sports a hanging ring. Farberware recommends hand washing and the use of wooden, plastic, or nylon utensils to best preserve the skillet's interior. --Emily Bedard |
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| Ideal for eggs Benedict or corned beef hash, this pan poaches four perfectly shaped eggs at once and, when the egg cup tray is removed, also serves as an 8-inch skillet. For easy cleanup, the pan and the tray are nonstick both inside and out. The cups lift out of the tray with easy-grip handles so eggs can be served with care. Both the lid's knob and the pan's handle are highly polished 18/10 stainless steel. The handle is hollow to stay cool on the stovetop, nicely rounded on its underside for comfort, and has a notch in the end to facilitate hanging on a hook or peg. --Fred Brack |
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