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| Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy, 2-1/4-quart casserole is shaped like an apple, perfect for preparing and ceremoniously serving festive dishes. Suitable for the oven or for browning meat and sweating vegetables on gas, electric, induction, or ceramic ranges, and delightful to behold on the countertop when not in use, the casserole is made of cast-iron and clad inside and out in Le Creuset's famous bright enamel, which won't absorb odors or flavors and readily scrubs clean. As cast-iron is unexcelled for heat distribution and retention, the casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Handles facilitate carrying, and the casserole is dishwasher-safe. Like all of Le Creuset's renowned cookware and bakeware, it's made in France. |
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| Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, this shapely casserole holds 2-1/4 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack |
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| Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, the shapely casserole holds 2-1/4 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack |
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| Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy, 2-1/4-quart casserole is shaped like an orange pumpkin, perfect for preparing and ceremoniously serving a vegetable stew or other festive dish. Suitable for the oven or for browning meat and sweating vegetables on gas, electric, induction, or ceramic ranges, and delightful to behold on the countertop when not in use, the casserole is made of cast-iron and clad inside and out in Le Creuset's famous bright enamel, which won't absorb odors or flavors and readily scrubs clean. As cast-iron is unexcelled for heat distribution and retention, the casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Handles facilitate carrying, and the casserole is dishwasher-safe. Like all of Le Creuset's renowned cookware and bakeware, it's made in France. --Fred Brack |
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| Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two--count 'em, two--layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled--as are the bottoms of all Le Creuset pots and pans--to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care. --Schuyler Ingle |
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| Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving a dish such as baked pasta or braised short ribs. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in Le Creuset's famous bright enamel, the casserole holds 3-1/2 quarts and measures 12 inches in diameter and 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset products, this casserole dish is made in France. --Fred Brack |
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| Dinner for two with some leftovers? At 1-1/2 quarts, this is the perfect-size casserole. You can take it out of the freezer, pop it into a cold oven, and heat it up to as high as 500 degrees F. Or put it under the broiler, then use it in the microwave. You can even serve from this casserole, because it's Le Creuset, which is to say it's colorful and stylish. The baked-on interior and exterior enamel coating means this pot will not react with any acidic foods and is easy to clean by hand or in the dishwasher. --Schuyler Ingle |
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