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| Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Frantois Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70% less fat and 60% less calories. |
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| Creamy, herbaceous |
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| Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Frantois Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crFme cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables. |
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| Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Frantois Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crFme cheese mixed with cracked black pepper for a distinctive, smooth yet sharp taste. |
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