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| Our Blanco is processed with the best blue agave in its optimal point of maturation. Received in Barrels of white oak. Without additives. Valued by the connoisseurs like the White Tequila of better quality jamas produced. |
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Herradura is differentiated from other tequilas by its distinctive distillation and production method. All types of Tequila Herradura (Silver, Reposado, Anejo, & Suprema) are barrel aged, 100% blue agave tequila, and bottled on the Herradura estate without additives such as caramel and cane sugar. Herradura is an all-natural spirit. (This earns Herradura BATF approval to use the terms "natural" and "estate bottled" on its U.S. labels) Herradura Anejo is aged for 2 years ( a full year longer than the Mexican government requires a tequila to be aged in order to be called "Anejo").
Received a 90 rating in the March 2000 Wine Enthusiast Magazine
Spirits Expert F. Paul Pacult (from The Spirit Journal) rated Herradura Anejo as the second best white spirit that he tasted from 1991-2000 (second only to Barbancourt Estate Reserve 15 Year Old Rum from Haiti). |
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DESCRIPTION: Medium yellow. Medium-bodied. Dry. Reminiscent of lemon, honey, grass and vanilla. Soft, smooth texture. Citrus is key on the palate. Warm brown- spice elements add depth. Rich, long finish. Herradura Reposado is aged for 11 months - one month shy of making it an Anejo. It is the longest aged Reposado in the industry.
Received a 94 BEST BUY rating in the March 2000 Wine Enthusiast magazine. |
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Herradura is differentiated from other tequilas by its distinctive distillation and production method. All types of Tequila Herradura (Silver, Reposado, Anejo, & Suprema) are barrel aged, 100% blue agave tequila, and bottled on the Herradura estate without additives such as caramel and cane sugar. Herradura is an all-natural spirit. (This earns Herradura BATF approval to use the terms "natural" and "estate bottled" on its U.S. labels) The Blanco is aged for 40 days.
Received a 92 rating in the March 2000 Wine Enthusiast Magazine. |
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