| July 23, 2008 |
"Oh, it's just a little mold," I can remember her saying on the many occasions she scraped the fuzzy blue stuff off some concoction before serving what was left for dinner. She has an iron stomach and was incapable of understanding that other people did not.
Ruth Reichl
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Cooking Tip of the Month: How to cream shortening and sugar |
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Cream shortening and sugar with an electric mixer, as directed by the recipe, until the mixture is smooth and creamy.
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Curdled and frothy batter has been worked too long, and will produce a coarse-grained cake.
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| Source:
Nestlé
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| See More Cooking Tips & Techniques |
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