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July 31, 2014
What is an oyster if not the perfect food? It requires no preparation or cooking. Cooking would be an affront. It provides its own sauce. It's a living thing until seconds before disappearing down your throat, so you know - or should know - that it's fresh. It appears on your plate as God created it: raw, unadorned.

Anthony Bourdain

Cooking Tip of the Month: How to cream shortening and sugar

Cream shortening and sugar with an electric mixer, as directed by the recipe, until the mixture is smooth and creamy.
Curdled and frothy batter has been worked too long, and will produce a coarse-grained cake.
Source:   Nestlé
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