| July 31, 2014 |
What is an oyster if not the perfect food? It requires no preparation or cooking. Cooking would be an affront. It provides its own sauce. It's a living thing until seconds before disappearing down your throat, so you know - or should know - that it's fresh. It appears on your plate as God created it: raw, unadorned.
Anthony Bourdain
|  |
Cooking Tip of the Month: How to cream shortening and sugar |
|
|
Cream shortening and sugar with an electric mixer, as directed by the recipe, until the mixture is smooth and creamy.
|
| |
|
Curdled and frothy batter has been worked too long, and will produce a coarse-grained cake.
|
| |
|
| Source:
Nestlé
|
| See More Cooking Tips & Techniques |
|
